Arthur Pipkins Pork & Apple Sausage Mix (6 x 1.18kg)

Considered to be a family favorite! A delicious, succulently sweet, and savory sausage with small chunks of apple enhanced with nutmeg, cassia, white pepper, ginger, cayenne, and mace.

£46.20

Description

Arthur Pipkins Pork & Apple Sausage Mix (70% Pork) All varieties of Arthur Pipkins Pork & Apple Sausage Mix using Pork

 

Ingredients % LBS OZ KG
Shoulder Pork (85:15VL) 55.0 11 0 5.000
Belly Pork (65:35VL) 20.0 4 0 1.800
AP Sausage Mix 13.0 2 10 1.800
Water/Ice 12.0 2 6 1.100
Total 100 20 0 9.08kg

Mixer Method :

  • Mince the meat and fat through a coarse plate.
  • Place in a mixing bowl.
  • Add the sausage mix and mix evenly
  • Gradually add the water. Mix until absorbed.
  • Re-mince through a 5mm plate
  • Fill into casings. Store refrigerated. Bowl

Chopper Method :

  • Dice the meat and fat before adding to the bowl chopper.
  • On a slow speed, sprinkle on the sausage mix and chop until dispersed.
  • On a high speed, gradually add the water and chop. (For a coarser texture, chop on a slow speed).
  • Fill into casings. Store refrigerated.